Light
Bright indirect • approx. 10,000–20,000 lux
Araceae
Monstera adansonii 'Mint'
Swiss Cheese Vine
- Curated selection:
Every plant is hand‑picked for health and visual appeal, so you receive a strong, well‑established plant.
- Representative photos:
Product images show a typical plant of this variety. Natural differences in leaf number, shape or variegation are normal, your plant will still match in type and quality.
- Size details:
Listed sizes refer to pot diameter (cm) and approximate overall height (cm) from the base of the pot to the tallest leaf or stem.
- “Get What You See” items:
If you are buying the exact plant shown in the photos, this is clearly stated in the size section.
- Individual photos:
One‑off photos are only provided when this is explicitly mentioned in the size section. - For special traits or small quirks, please check the full product description.
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Your new plant has just travelled a long way and needs a calm start in its new home. For step-by-step unboxing and first-week care, check our after-delivery care guide. For deeper tips on how your plant settles in over the next weeks, read our houseplant acclimatization guide.
- Care basics , Main hub with links to all houseplant care guides.
- After delivery & first week , Unpacking, first placement, and early recovery.
- Light, How much light houseplants really need indoors.
- Watering , When to water and how to avoid root rot.
- Substrates & roots, Potting mixes and drainage for strong root systems.
- Humidity, When humidity matters and what actually helps.
- Fertilizing, Simple feeding routine without burning roots.
- Problems & pests, Yellow leaves, brown tips, bugs, and fixes that work.
- Semi-hydro, How to run low-maintenance mineral substrates.
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Care at a glance
Monstera adansonii 'Mint'
Watering
Water when ~50–70% dry
Substrate
Airy + fast-draining • Light moisture buffer • Bark-based • Medium-chunky
Temperature
Ideal: 18–27 °C • Avoid below: 12 °C
Humidity
Moist 50–60 %
Growth habit
Climbing hemiepiphytic herbaceous perennial.
Support
recommended
Growth speed
Average
Max size indoors
Max. height with support: 400 cm • Max. spread: 100 cm
Toxicity & safety
Toxic
Origin & habitat
Form of Monstera adansonii; species native to tropical America
Outdoor growing
Outside from 15 °C · sheltered spot
How to read these values
These care values are quick reference points for indoor growing. Use them as a guide, then adjust for pot size, substrate, temperature and how quickly the substrate dries.
For more detail, read the full product description or visit our Plant Care Guides.
- Light: level and approximate lux at leaf level.
- Watering: “% dry” shows how far the substrate should dry before watering again.
- Substrate: structure, drainage, moisture retention, base material and particle size.
- Temperature: “Ideal” shows the preferred range; “Avoid below” marks the cold-stress threshold.
- Humidity: target range; steady conditions usually matter more than exact numbers.
- Growth habit: how the plant grows, such as upright, climbing, trailing, clumping or rosette-forming.
- Support: whether a stake, pole or trellis is needed, optional or unnecessary.
- Growth speed: expected pace under suitable indoor conditions; use as a guide, not a promise.
- Max size indoors: realistic long-term indoor size under good conditions.
- Toxicity & safety: irritation, toxicity or physical hazards such as spines or bristles.
- Origin & habitat: native range, hybrid background or typical habitat where relevant.
- Outdoor growing: when a potted indoor plant can be placed outside and what outdoor protection it needs.
Monstera adansonii 'Mint'
Monstera adansonii 'Mint' is a pale green variegated Swiss cheese vine with soft mint-toned marbling over perforated leaves. The foliage shows cloudy green patches, muted pale sections and gentle marbled transitions across the classic adansonii leaf shape.
The plant grows as a slender vine with nodes and aerial roots. It can trail from a pot or climb on support, and early stem guidance keeps long vines from tangling around the pot. Pale green tissue has less chlorophyll than darker green tissue, so mint-heavy vines can slow down quickly when roots are cold, dry or stressed.
Monstera adansonii 'Mint' key features
- Colour: Soft mint-green variegation with cloudy marbling and pale green patches.
- Leaves: Narrow adansonii blades with oval Swiss cheese perforations.
- Stem: Flexible vine with nodes that can root, branch and be trained.
- Variegation: Leaf pattern can shift from greener marbling to paler mint-toned sections along the vine.
Mint variegation and vining growth
Monstera adansonii is a tropical American climber from wet forest habitats. 'Mint' keeps the same node-based growth, aerial roots and thin leaves, but the pale green pattern gives the plant a soft, clouded look across its perforated foliage.
The marbling can vary along the vine. New leaves may appear greener, cloudier or more heavily marked as the stem develops. A climbing stem keeps the leaves spaced along a clearer vertical line, while trailing stems create a looser cascade and may need more regular pruning.
Indoor flowering is uncommon. The species can produce a typical aroid inflorescence in suitable maturity and climate; indoor plants usually stay in foliage growth, with pale green variegated leaves produced along flexible vines.
Care for mint-variegated Monstera adansonii
- Light: Grow in bright indirect light. Pale mint areas need protection from strong sun, while green tissue needs enough light for regular leaf production.
- Watering: Water when about half of the pot depth feels dry. Avoid leaving the pot in standing water.
- Substrate: Use a loose aroid mix with bark, coco chips, pumice or perlite so the pot does not stay heavy for too long.
- Temperature: Keep the plant warm, ideally 18–27 °C. Cold wet substrate can damage fine roots quickly.
- Humidity: Aim for 50–70% if possible. Dry air can show first as crisping on pale leaf sections and new edges.
- Support: Use a pole, trellis or plank for upward growth. Tie stems softly and let aerial roots find the surface naturally.
- Feeding: Use low-dose feed while the vine is leafing out; flush if pale mint areas start browning after repeated fertiliser applications.
- Maintenance: Remove fully collapsed leaves, but keep partly green leaves until they yellow naturally.
- Repotting: Choose a narrow step-up pot once fine roots fill the mix; avoid extra soil volume around a pale, slower vine.
Common Monstera adansonii 'Mint' problems
- Brown mint sections: Check direct sun, underwatering, dry air or fertiliser salts. Pale green tissue marks quickly under stress.
- Soft yellowing: Inspect the potting mix and roots. Dense wet substrate can limit oxygen around the root system.
- Very slow growth: Check warmth, light, root condition and green leaf area. Pale mint-variegated vines may pause after cold roots, low light or heavy pale growth.
- Loose thin stems: Add support and move the plant closer to a bright indirect light source.
- Damaged new leaves: Look for thrips, mites or dry unfurling conditions around the newest rolled leaf.
Pet and child safety
Monstera adansonii 'Mint' should be kept away from pets and children that may chew plants. Its calcium oxalate crystals can irritate the mouth, throat and digestive tract. Keep propagation cuttings and removed leaves out of reach.
Monstera adansonii botanical name
Monstera adansonii Schott belongs to Araceae and is native across tropical America. The genus name Monstera is associated with unusual leaf forms in the group, while adansonii honours Michel Adanson.
A supported stem gives Monstera adansonii 'Mint' a clear vertical line while the vine keeps its soft mint variegation and Swiss cheese leaf shape.
Plant names, growth habits, natural habitats and indoor care guidance are checked against trusted botanical, habitat and horticultural references before publication.View our plant care resources and references.
Monstera adansonii 'Mint'
Sale price€11,25
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Monstera adansonii 'Mint'
Sale price€11,25
FAQs about Monstera adansonii 'Mint'
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