Please read all the information below carefully before purchasing this plant, as the high content of white variegation comes with disadvantages.
Monstera deliciosa variegata 'Super White' - Information and Care Instructions
Monstera deliciosa variegata 'Super White' is a rare and captivating houseplant that has enchanted plant enthusiasts worldwide. Celebrated for its exceptional white variegation, this plant showcases a striking contrast between lush green and pristine white leaves. Each leaf unfurls with its own unique pattern, ensuring no two are alike. This ever-changing display transforms the 'Super White' into a living work of art, adding elegance and intrigue to any indoor space.
Important Considerations Before Purchasing
- This plant has a very high percentage of white variegation—both 'half-moon' and full white leaves are to be expected.
- Due to the reduced chlorophyll in white sections, photosynthesis is less efficient, requiring extra care.
- More prone to browning and slower growth compared to less variegated Monsteras.
- We are offering this plant at a special price due to its extra care needs.
Distinctive Characteristics
- Unpredictable Variegation: Leaves often exhibit half-moon patterns or nearly all-white sections.
- Fenestrated Foliage: Mature leaves feature deep splits and natural holes.
- Slow to Moderate Growth: Due to the lack of chlorophyll in white sections, growth is slower than in fully green Monstera varieties.
Monstera deliciosa variegata 'Super White' Care Tips
- Light Requirements: Needs bright, indirect light for at least 12 hours daily. The white areas require more light to compensate for their reduced chlorophyll, but avoid direct sunlight to prevent scorching.
- Watering: Allow the top 5-7 cm of soil to dry out between waterings. Use room-temperature, filtered water to prevent chlorine damage.
- Humidity: Prefers humidity levels of 60-70%. Use a humidifier or place near other plants to create a humid microclimate.
- Temperature: Keep between 18-27°C, avoiding sudden fluctuations.
- Soil and Potting: Use a well-draining mix of coconut coir or coconut coir, perlite, and orchid bark. Repot every 1-2 years or when root-bound.
- Fertilization: Feed monthly during the growing season with a balanced, water-soluble fertilizer at half strength.
- Support: A moss pole or trellis encourages vertical growth and larger leaves.
Common Issues and Remedies
- Browning of White Leaves: Caused by low humidity, inconsistent watering, or direct sunlight. Maintain steady humidity, proper watering, and indirect light.
- Yellowing Leaves: Usually due to overwatering or poor drainage—adjust watering and ensure the pot has proper drainage.
- Drooping Leaves: Often a sign of underwatering or sudden temperature changes.
- Pests: Watch for spider mites, mealybugs, and fungus gnats. Treat promptly with neem oil or insecticidal soap.
- Root Rot: Prevent by avoiding overwatering and ensuring the soil drains well.
Additional Tips for Success
- Placement: Position near an east or west-facing window with indirect light. Avoid cold drafts and heating vents.
- Air Circulation: Good airflow helps prevent fungal issues but avoid direct exposure to air conditioners or heaters.
- Cleaning the Leaves: Wipe leaves gently with a damp cloth or microfiber dusting gloves for plants to remove dust and check for pests.
- Propagation: Use stem cuttings with at least one node. Root in water or moist soil for best results.
- Patience is Key: Growth may be slow due to high variegation, but with proper care, it will reward you over time.
The Story Behind the Name
The genus Monstera comes from the Latin word "monstrum," referring to its extraordinary leaf size and fenestrations. The species name deliciosa highlights its edible fruit, known for its sweet tropical flavor. The term 'Super White' signifies the exceptionally high level of white variegation, making it stand out from other variegated Monsteras.
Monstera deliciosa variegata 'Super White'
Monstera deliciosa variegata 'Super White' is approximately 40 cm tall and comes in a ⌀ 15 cm pot
